1. A Gourmets handbook of Parsi cuisine
Author: / Bapsi Nariman,Nariman
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, Indic,Cookery, Parsic
Classification :
TX
724
.
5
.
I4N3
1991
2. A taste of Goa
Author: / Suchitra Kaul Misra,Misra
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery -- Indic
Classification :
TX
724
.
5
.
M4
1992
3. Cooking energy in India
Author: / P.P.S. Gusain,Gusain
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, Indic
Classification :
TX
724
.
5
.
I4G8
1990
4. Indian cookery
Author: Veerasawmy, E P
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Indic
Classification :
TX
725
.
5
.
I4V4
5. Indian recipes
Author: Lal
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, indic
Classification :
TX
724
.
5
.
I4L3
1991
6. Nuskha - E - Shah Jahani
Author: / Critical Edited With Introduction By Syed Muhammed Fazlulla Sahib,Text in Persian:.
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: Recipes,Cookery,Cokkery, Iranian,Cookery, Indic
Classification :
TX729
,.
5
.
N8
7. Nuskha-e-Shahjahani: pulaos from the royal kitchen of Shah Jahan
Author: translated by Salma Husain
Library: Central Library and Documentation Center (Kerman)
Subject: ، Cookery, Indic - Northern style,، Cookery - India
Classification :
TX
724
.
5
.
I4
N8713
2004
8. Prashad cooking with Indian masters
Author: / J. Inder Singh Kalra and Pradeep Das Gupta,Singh Kalra
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, Indic
Classification :
TX
724
.
5
.
I4S5
1986
9. The New dala a cook book. Over 180 recipes specially tested
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Indic
Classification :
TX
724
.
5
.
I4N4
1975
10. The vegetarian menu book :a comprehensive guide to authentic Indian vegetarian cuisine
Author: Moorthy, Vasantha.
Library: Central Library of Agricultural (Tehran)
Subject: $AVegetarian cookery,$ACookery, Indic,$AMacrobiotic diet$BRecipes
Classification :
TX
837
.
M667
1993
